Belgian waffle with Honey and Vanilla sauce

Belgian waffle with Honey and Vanilla sauce

  For a Belgian waffle this special formula that is outside the fragrance flour in a soft, spongy similar bread butter and have a sweet aroma of honey. Ensure That waffle recipe is Delicious as purchased from a bakery.

Ingredients (16).
1 cup bread flour.
Cake flour 1 1 / 2 cup.
Sugar 3 tbsp.
Yeast powder, 1 tablespoon full.
Milk powder 2 tbsp.
A little salt.
Eggs 2 Eggs.
Warm 2 tablespoons of fresh milk.
Natural yoghurt 2 Cht.
Well honey 2 tbsp.
1 teaspoon vanilla scent.
Of fresh butter 3 / 4 cup.
2 tablespoons sugar, do not bleach.
Chocolate chips 2 tbsp.

How to do it.
- Put the flour, sugar, yeast, and both types of milk powder into a mixing bowl and set aside.
- Mix salt, eggs, milk, yogurt, honey and vanilla to combine. Then pour into flour mixture. Massage the mixture for about 5 minutes.
- Put the butter and knead for about 5 minutes until soft, sticky dough pieces. The dose to a double room for 20 minutes.
- Dough at to accommodation. The air massaged and added sugar, no bleach and chocolate chips. Massage welled. Then divide the dough into loaves, each 40 grams of casserole and set aside to rise another 30 minutes.
- Power to make waffling, hot buttered dough up some space before closing the lid, then bake in the center, about 1-2 minutes (depending on the model and the heat of the waffle maker), served hot with the results. Fruit and vanilla sauce.

Vanilla sauce ingredients.
2 egg yolks.
1 cup of fresh milk.
Sugar 3 tbsp.
1 tbsp unsalted butter type.
2 teaspoons vanilla scent.
How to do it.
Put all ingredients into the pot, use a balloon whisk, stir well. Bring to light the fire. Frequently until sauce boils and thicken. Turn off heat and set aside to cool.